PipemanRadio Interviews Sara Banta About an Insulin Resistance Solution

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Hey, you love unto censure.
Wow crazy you wake up of America.

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It's time for the Adventures of Pipeman
on W four C WHY dot Com.

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West Pond Beach is number one Internet
radio station. Here's your host, the

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pipe Man. It's the pipe Man
here on the Adventures pipe Man W four

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C Y Radio. And I'm here
with our next guests, who happens to

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be one of my favorites because I
am totally into our body and not poisoning

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it and actually making it healthy,
and this is the person who can help

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do that. And we're talking about
a very important subject today that I think

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affects most of us, and that's
insulin resistance. So let's welcome to the

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show. Sarabanta hidneank you. I'm
doing great. How are you good.

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I really wanted to talk about insulin
resistance because so many people who've never had

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an issue with it before are now
having an issue with it. And there's

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this unexplained wakain, these unexplained chronic
diseases that are coming back, and my

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belief is that insulin resistance and inflammation
are the cause of all disease. So

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I wanted to dive into some of
the unexplained or hidden causes of insulin resistance.

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And people don't know that insulin resistance
is a metabolic condition in which the

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cells in your body become less responsive
to insulin. So I always think of

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it as the mom that is screened
at their kids and the kids stop listening,

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right, and then dad walks in
and the kids become quiet, right

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because they're getting it from someone else. And I know all of you moms

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out there know exactly what I'm talking
about. But the cells stop listening to

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the insulin when it's been released.
And what happens is the pancreas is compensating

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by producing more insulin to overcome this
resistance, and then the elevated insulin production

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can keep blood sugars levels low within
normal range. However, however, over

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time, the pancreas may struggle to
maintain that adequate number of insulin or the

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amount of insulin that needs to be
produced, leading to high blood sugar levels

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and an increased risk of type two
diabetes. And I bet you didn't know,

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Dean at the time of this recording
is that it was diabetes Day two

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days ago. So we're trying to
become more aware of type two dives And

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there are a lot of people in
my life who never had weight issues.

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So if you don't have a weight
issue, why do you care what you

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eat? Right, you don't have
to lose any weight. Most people they

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call those people the skinny fat or
the unhealthy skinny people, and that's what

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they made. By the way,
I have never been overweight ever in my

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life. My dad used to say
I was so skinny it could spit through

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me. And I did get diagnosed
with type two diabetes, and people always

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say, hooky, do have diabetes
your foot, And there's the misconception.

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Absolutely, so you have to be
careful with what you're doing, regardless of

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how you look. Diabetes is insulin
resistance at the liver. Heart disease insulin

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resistance at the heart. PCOS for
all of you women having a hard time

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getting pregnant is insulin resistance at the
ovaries. Alzheimer's insulin resistance of the brain.

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So there's different ways that can manifest
in the body. What are the

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causes of insulin resistance, Well,
it didn't exist in children before nineteen eighty.

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Type two diabetes used to be called
adult diabetes. Well now they can't

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call it that because a lot of
children are coming down with the disease and

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twenty five percent of children have fatty
liver. People used to think that fatty

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liver was only for alcoholics. Well, I don't think all of these kids

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are drinking alcohol, are they?
And forty five percent of adults have a

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fatty liver disease as well. So
what has changed is the processed foods.

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And we don't think about the fact
that most processed foods, or I should

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say all processed foods are not real
food. We think of them as food

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and they're seventy percent of what is
in the market, but that's not real

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food. That is not the way
God intended for us to eat, and

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that is why there's this ramp up
and pandemic of insulin resistance and faty liver.

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So these processed foods are laden with
the fructose, the extra fructose,

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seed oils, GMOs, the artificial
sweeteners, and then they take out the

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fiber and fructose is metabolized differently than
glucose or regular sugar. It's metabolized in

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the liver, converting directly into liver
fat reducing ATP, which is the true

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cellular energy in the mitochondria, so
it's stealing energy away from you. This

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leads to insulin resistance, higher triglycerides, hypertension, higher acid levels. The

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sugar or the fiber is there to
regulate the blood sugar when it's paired with

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the carbs like in fruit. So
I want you to try to sit down

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and eat five oranges, You're gonna
throw up, But you need five oranges

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to make that glass of orange juice
that you drink with your breakfast. How

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about that. The fiber is there
to tell us, Okay, I've had

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enough to eat. I don't need
to eat anymore. The added fruittose that's

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put into these processed foods exacerbate the
blood sugar insulin spikes, and then you

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have the fiber missing. It's like
putting cocaine in your veins. Then you

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add in the seed oils like canola
oil, corn oil, soybean. They

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all induce pro inflammatory states at the
cellular level, worsening insulin resistance. The

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artificial sweeteners, even though they don't
have calories, they cause insulin resistance and

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they encourage you to actually eat more. They also cause leaky gut and hinder

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any fat or protein metabolism. You're
combining these these high fat, high sugar,

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high salty foods, in these processed
foods, that is not normal,

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that is not in nature. I
want you to come up with a food

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that comes from nature with a ton
of sugar, a ton of salt,

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and a ton of fat. It
doesn't exist. And so what happens is

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our normal taste buds for regular food
are totally desensitized. So then we are

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overconsuming these other foods that were addicted
to. You've got emulsifiers in these foods

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that actually kill the gut lining,
which is where your gut signals or registers

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what you've just eaten and tells your
brain I've had enough to eat. So

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if that signaling is broken, you
just keep eating. And then you just

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keep eating and more and more,
and all of the wrong foods that actually

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worsen insulin resistance. The gluten in
the grains, those cause leaky gut because

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they're full of glyphosate and GMOs that
harm the gut microbiome, disrupt the nutrient

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absorption, and this totally corrupts your
dopamine signaling. And dopamine is all about

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addiction motivation, and what's crazy is
that most drugs like cocaine or heroin have

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one pathway to the brain, sugar
has three. So it's three times as

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hard to break your addiction from sugar. But what is even more unbelievable and

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people are not looking at when when
it comes to insulin resistance, are the

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other things I'm going to talk about. One being radiation, So not eating

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another morsel of chocolate, just holding
your cell phone can actually increase your insulin

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resistance. Radiation coming from non ionizing
and ionizing radiation. It attacks the DNA,

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causes oxidative stress, free radical damage, and the body is under threat

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from toxins and radiation. It has
to switch to survival mode. It lowers

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metabolic great increases insulin resistance in order
to store more fat for emergency energy,

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because if we're in survival mode,
we want to pack on the pounds so

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that we have energy to burn later
on. It stores the toxins and radiation

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in new and bigger fat cells,
so it actually makes new fat cells for

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protection. It lowers atp and energy
and it's coming from five G smartphones,

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smart meters, X rays, EMFs
and so much more. And that level

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of radiation that we're under has increased
significantly just in the last three years,

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and we've also had an increase in
toxicity. So the toxic burden on our

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birdy, on our bodies that we're
dealing with is immeasurable compared to what our

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ancestors face. The GMOs, the
glyph estate, the lead, mercury,

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other heavy metals, and our dental
fillings, the vaccinations, the water,

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the fluoride, chlorine bromide, all
of that is backing up our liver,

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converting our causing hormonal disruption, causing
the body to create new fat cells to

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encapsulate the toxins and worsen insulin resistance
and obesity. And then you add in

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these spike protein from the last three
years now we've heard heard of what that

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is. It's part of COVID nineteen. But in addition to being responsible for

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the virus's ability to infect the human
cells, it's worsening health conditions, causing

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higher rates of insulin resistance. The
ACE two receptors specifically affected, and that's

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responsible for insulin regulation in addition to
hormonal balance, oxidative stress, water retention,

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and inflammation, and it's causing an
increase in cholesterol gut issues mental illnesses,

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all factors that can indirectly increase insulin
resistance. Then you add in copper

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depletion. So the combination of the
processed foods and the high fruitose and the

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influence of the spike protein, those
two things separately expedite the depletion of copper

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in the body. And what happens
then is copper plays a crucial role in

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reducing uric acid and that is a
key factor in preventing insulin resistance. So

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with that, you've got to look
at how do we reverse this. Okay,

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we're in a new era. We've
got these toxins, the spike protein,

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the radiation, the processed foods,
and we are all now functioning at

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a level of insulin resistance pre diabetes
or diabetes. What do we do now?

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So I have come up with a
protocol to reverse diabetes reverse insulin resistance

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within thirty days, and that is
with my accelerated keto detox cleanse. But

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the top three supplements in that cleanse
that are doing the magic are the accelerated

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keto And this is the game changer
because it flips your body into a state

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of ketosis. Burning its own body
fat for fuel helps reduce insulin resistance right

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away and uric acid. And it
does this because it's converting the saturated liver

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fat that we've talked about into unsaturated
fat, which is easier for the body

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to burn and utilize. It accelerates
the reduction of liver fat. In addition

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to reducing insulin resistance and uric acid, it suppresses the cravings for fructose and

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sugar and processed foods, so you
think, oh, well, I actually

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can start eating healthy. I'm not
just tied to my addiction to food.

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And these are the foods that increase
insulin resistance, faty livery, uric acid,

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and fat gain. The accelerated KTO
is reducing oxidative stress and inflammation throughout

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the body, which is going to
improve insulin sensitivity, and it teaches your

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body to burn its own fat stores
effectively and quickly while maintaining healthy muscle.

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It increases ATP in the mitochondria by
ten times, so you actually have energy

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to do life, and that is
without eating all the sugar. And this

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is in start contrast to how fructose
in processed food actually lowers ATP and steals

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energy from the cells. Next is
the accelerated copper, and this is helping

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inhibit the polyol pathway. So copper
effectively hinders the polyopathway, which is responsible

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for converting glucose into sorbitol and fruittose. Remember, we don't want frutose in

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our body. This mechanism maintains that
balance of uric acid, preventing insulin resistance

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and excessive weight gain and diabetes.
It regulates the copper regulates the triglycerides in

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the liver fat. Most people are
suffering from higher treglyrides in cholesterol even from

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not doing anything different, and the
copper is essential for fat metabolism. The

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body's ability to metabolize fat relies on
copper, and it's needed for ensuring that

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proper breakdown and utilization of fat for
energy. It inhibits an enzyme called the

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PDE three enzyme. It acts by
inhibiting this enzyme, which tends to obstruct

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the fat burning in the body.
It also improves fat cell metaree, promotes

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fat burning, and it also regulates
iron and oxidative stress. So most people

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think they're anemic because they don't have
enough iron in the body. They're actually

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anemic because the copper's not there.
To tell the iron that's in the body

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where to go. The iron's just
in the wrong places. And then the

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third supplement is the accelerating iodine.
And we've talked about the iodine so many

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times because it's so important for so
many things. But it's also important for

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the uric acid and the insulin resistance
because the accumulation of uric acid is partially

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attributed to the liver being overloaded,
and accelerating iodine supports liver and blood cleansing,

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mitigating the liver congestion due to uric
acid and insulin resistance. It also

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boosts the metabolism, enhances fat oxidation, regulates the blood sugar, balances the

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hormones, remote cellular hydration, and
needs all help with insulin resistance and uric

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acid. So those would be the
top three. There's much more that you

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can do. You can do the
liver flush that I recommend to people at

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least four times a year. I
end up doing it about every six weeks

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six weeks because I feel so good
now with the spike protein and covid wreaking

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its rearing its head again a little
bit, and just the regular flu.

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It's a great way to keep the
body cleansing, and the liver is everything.

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You guys, you gotta love your
liver. If you don't love your

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liver, it's it's gonna come back
and bite you. So those are my

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tips for reversing insulin resistance. And
if you're someone that's skinny, you still

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might be suffering, and you actually
might be more prone to it because you

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haven't been watching your diet. Absolutely, And you know, it's interesting because

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also I'll add that people think that
the sugar addiction is a symptom of or

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not a symptom of, a cause
of, and it can be, but

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it's also a symptom of you know, like if you're having an insulin resistance,

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what I've found is that you crave
that sugar even more. It's it's

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it's like worse craving than crack and
heroin put together. Absolutely. I mean,

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people who flip over into ketosis with
the accelerated keto, they wake up

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and they say, Sarah, it's
so weird. I'm usually starving in the

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morning and now it's two in the
afternoon and I'm still not hungry. What's

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going on? And the reason that
you're so hungry in the morning is because

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your blood sugar goes high and low
and high and low, and when it's

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low, you're craving that sugar to
bring it back up to a normal level.

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You know, I've got a family
member with type two diabetes and he's

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on dialysis in a bad way,
and his blood sugar can get really low

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and it can get really high.
You want your blood sugar in between eighty

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and one hundred. Ideally his can
go as low as forty and it can

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go as high as seven hundred.
So it's really an important thing. And

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honestly, when you start managing your
insulin resistance, your brain feels better,

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your body feels better, your energy
is better, your sleep is better.

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Everything gets to be corrected. Yeah, I mean when your body is working

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properly. I think what's important to
put out there is that you know,

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it is pretty amazing that and what
you say for thirty days, because we

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spend our whole lifetime poisoning in our
body. So that's a testament of what

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you do and the supplements that you
create, because you know, there aren't

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many things on earth that can reverse
the years of poison that we put on

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our bodies without it taking even more
years to reverse, So people definitely have

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to check you out and if nothing
else, reach out to you to get

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more information and find out how you
can help them. So in order for

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them to do that, how would
they reach out to you, Sarah,

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How would they connect to you on
socials? How did they check out your

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radio show, TV show, all
podcasts, all that good stuff. The

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best place to go is Sarah Bantahealth
dot com. Everything is there. I'm

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accelerated Health products on social media follow
me, but join my group coaching on

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Telegram. You can find the link
on my website Sarah bantahealth dot com.

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And my podcast Accelerated Health TV and
radio show is everywhere, so it's easy

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to find and you can and email
me directly through the website for a personalized

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protocol. Happy to put together one
for you. Well, thanks once again

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for giving us like invaluable information because
it's so valuable, especially nowadays, I

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mean especially you know, it's interesting
how much food has changed in my lifetime

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to where it's not even food anymore. That's that's the problem, is that

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it's become extremely confusing, absolutely,
and thank god we have people like you

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that can clarify that confusion and educate
people, so thanks once again and look

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forward to next time. Sarah,
thanks Deein, thank you for listening to

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the Adventures of Platement. I'm w
for CUI Radio.