March 31, 2026
Home Remedies
The Pet Health Guru is back and we will discuss Home Remedies for pets and humans that are all around us.
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Hi, you love done too, Sensu se wow for you you.
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This is the pipe Man here on the Adventures pipe
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Man W four c Y Radio. And this is the
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positively pipe Man segment where we have the resident Pet
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health Guru that we have every week here to give
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us some great advice to keep your pets healthy and
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keep yourself healthy and both of you happy as well.
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So let's welcome to the show Pet Health Guru Bill.
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How are you?
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I'm fantastic. I mean, you know, life is what you
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make it, and I choose to live healthy and you know,
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helping you as many people as I can because I
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can share because I've done it. You talk exactly, I mean,
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just a little bit about me and what I do.
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I haven't been to an MD since the early nineteen nineties.
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No prescription drugs, no drugs at all, not even over
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the calendar drug nothing except food. And of course we're
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here to talk about home remedies because everybody is running
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around sick, you know, with this ease two separate words.
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And that's the problem is we've been told at all
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these things that people come down with. You know, we
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can only trust the white coat, you know, the establishment
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that sort of thing. But there's nothing further from the truth.
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You can actually do it at home. But one of
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the keys to that is knowing basically what to source
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how you source it. Now, we recently had on the
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Pet Health Cafe a whole segment on how to be
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healthy on a budget, because that's important. You know, you're
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going to be able to afford your health. People spend
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tons of literally truckloads of money on health insurance. That
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piece of paper never kept you healthy. And what are
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they using it for. They're using it for symptom management,
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not health. It's you know, you know, in fact, if
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you go back in time, and I'm sure you remember,
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you bought hospitalization insurance, not health insurance. And between that
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time and today, there's less health in the hospitals and
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in a medical community then there was. Back then, at
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least you had doctors that you know, I mean, medicine
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was kind of a blend back in the fifties and
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the sixties and the seventies, you know, and then all
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of a sudden, everything they slammed the door on, you know,
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healthy earth based you know, preventatives, procedures and all of that.
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It all became mechanical. It all became artificial and that
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you know, we're not trying to heal the body anymore,
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We're just trying to manage your symptoms. It's amazing, you know.
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Yeah, it really is aghasted what we do to people's
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human bodies.
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Yeah, I know, it really is. And that that was
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actually it's all for a profit motive. Now on previous segments.
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I know you and I talk about this all the time,
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that we can actually heal ourselves, cure ourselves with basically
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real food, real remedies that we can make up ourselves,
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or not really remedies. They're just you know, a combination
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of different foods for the most part, and you know,
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we just put them into different combinations to help the
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symptoms but also the help heal the body. And then
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number one that we always that you and I always
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talk about is that number one cure for every disease
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under the sun that our grandmother's made chicken soup.
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I have a question for you while we're on that,
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what is the key to the best Jewish chicken soup?
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Number One? You want to you want to find the
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best chicken. First off is a Rhode Island red and
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you want to get the oldest rooster that you can
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because it's going to pull out all the minerals and
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all the nutrients into a great tasting soup. Actually, adding
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the chicken feet to it is even better because that's
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what I was looking for. It's what gives you that
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nice golden color. That's the Jewish secret ingredient.
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I remember when I first learned that, I was like eh,
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and then like I my ex thing one she used
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to get so upset that she can never match my
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mantle bowl soup on the holidays. And you know, we
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never told the kids till later what the real ingredient
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was in there, and that was the chicken feet, you know.
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Exactly, absolutely yep. But you know there's the easiest, you know,
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home remedy that you can make. You know, when you
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go back in time, you know, even the early nineteen hundreds,
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most people their meals weren't the traditional American meal that
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was so nice on the plate with meat and the
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potatoes and the vegetables. It was you or a soup. Yeah,
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and it was a conglomeration of whatever you had, whatever
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was fresh and available in season. For the most part,
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it was filling. It healed the body, you know, because
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bone broth, and it doesn't matter what kind of bone bros.
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It is is loaded with minerals, and that's what we need,
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is the minerals to rebuild the body, to produce the
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hormones and just overall health. You know, the fact that
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the matter is is those were normally more liquid and
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also cleaned out the gun. You know, you weren't backed up.
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You you know you had enough. You were getting the
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fluids and from good clean water back then, which we
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don't have today, you know. So that's a big, big
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part of it right there. Now, other home remedies, okay,
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when we made that soup or that stew, used a
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plethora of different herbs and what we call spy but botanicals,
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and each one does something a little bit different. But
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they're all cleansing. They're all bringing in minerals all the time,
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all the time, whereas today everything that's ultra processed is
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loaded with different chemicals. You read the ingredient label on
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a loaf of bread. You can't pronounce half the stuff
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that's in it.
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It's ridiculous. I don't even get it, and I don't
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get why we need all these things. And it's still
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you know, when you make it without all that stuff,
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it still looks the same and tastes better.
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Much much better, because it's natural. I mean, you know,
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but we want to add you know, high fructose corner
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srup to make it taste better, sweeter, msg make it
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taste better. There was nothing wrong with the taste in
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the first place. Why are we doing that? Well, because
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we added in the preservative, We added in the color
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and the vitamins that were deficient that we've taken out
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of the grains and in a case of breads and
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things of that nature, so we have to disguise it
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with the corn syrup and things of that nature. And
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of course that just creates this whole, this whole waterfall,
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if you will, of illness disease, and you know, most
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of its small stuff. Why does everybody run around? Why
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do we need all these acids and these gastric problems?
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You know?
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You know what's funny about that is I have friends
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that they basically live off of either gaviscon or thumbs,
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and I just say to him, I'm like, wouldn't it
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be easier to just eat food that isn't going to
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make you feel like that?
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But it doesn't taste good? I just crave this stuff.
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And also because those chemicals that you can't read, which
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are a lot of the synthetic sugars, those are narcotics.
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In our everyday food, you couldn't stand out front of
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a seven eleven or a wah wah or any of
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these stores was little packets of that product because you'd
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be busted. But I can walk in the door and
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I can buy it in the soda, or you can
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buy it in the brownie or a sandwich.
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I remember way back when I would cook steaks when
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I was in middle school. One of my favorite seasonings
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to use on there, because it was very popular at
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the time that you cannot buy now.
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Was accent. Yes, and I will stay.
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I'm trying to think to myself, why did it make
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it taste better? I'm not even really sure if it did.
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I think it was just programmed in our head.
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Part of it was programming. The other part of that, though,
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was the chemicals that they had in there, broke down
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the artificial the Omega six fats that were in at
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meat because we're feeding them grain now instead of grass,
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and made it was actually also a tenderizer at the
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same time, because that beef fact that grain fed beef
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back then you had to use it. And you know
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that's what Why do you think state banks were serrated
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because you hit a saw through your steak? Yeah, it
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wasn't real food.
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Well, you know what other home remedies do you think
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we should tell people about that? Well, what would you
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say is your top three home remedies?
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My top three? Okay, and number one is probably hot toddy. Now,
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well that will probably be number two or three. However,
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number one, raw honey. Raw honey is so nutrient dense, antibiotic,
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probiotic at the same time. Actually it's absorbed when you
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put it in your mouth. It's being absorbed through your
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mucus membranes in your mouth. It's working instantly. And the
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way we actually know that, I can have somebody that's
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having a seizure, a dog is having a seizure, cat
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animals having a seizure. If I put raw unfiltered honey
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directly in their mouth, that seizure stops five to fifteen
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seconds later. Wow, Because it's absorbed so easily and it
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does so much from the body. Actually, the compounds that
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it can actually cross the blood brain barrier to stop
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a seizure in this trap for gastric stubs. Of again,
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coughs a cold, so you're coughing, you've got a lot
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of mucas. That honey breaks it down right away, stops
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that coughing sensation, because that's all costs too by the
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poisons that we've discussed on other things where we get
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the mucus build up. And of course you can wake
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up in the morning after you know, being showered by
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our chemtrails and stuff like that. You know, you wake
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up in the morning, you get all the eyegumps. Your
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eyes are burning, so you've got the drip. You know,
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it goes into your nose and into your throat and
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eventually gets down into your gut. Now you get an
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upset stomach on top of everything else. That helps break
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that stuff up and soothe that and heal let the
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body heel itself. My number on my like I said,
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actually of course the bone broth was actually the number one.
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But how many is a go to depending on the
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type of problem. I'd like to use a lot of
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uh spur allina in chlrella colurella for cleansing. Spurling as
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an antioxidant. You can literally live on that combination your
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whole life and have everything that you need. Because spurlina
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is not an is not an lga like people think
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it is a plant. It's actually a bacterium that contains
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the amino acids that we need as well. I mean,
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I tell vegans, especially in vegetarians, if you need you know,
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they're looking for a source for their mega you know,
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there are omegas and their uh, you know, amino acids.
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Supplement with spurlina, that's the only thing that has them
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in a so called plant format. Of course, other go
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to remedies. Of course, as you mentioned hotais or teas.
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That's important because of course the warm the warm water again,
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you gotta have clean water helps and generally speaking, you
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can also you know, combine it with almost any healing herb.
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You know, we've talked on previous shows about UTI's. Okay,
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so you can make dandalion tea and cranberry tea, you know,
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for cleaning out your liver, milk thistle tea, tumoric teas.
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We can combine all these together, and we can infinite
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number of combinations depending on what's going on in the body.
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And you know, it's just it doesn't take a lot.
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You don't have to be a scientist to do this.
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Your body tells you. And I can illustrate that with
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people that actually do some cooking. I mean, that's unusual today,
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but and you know it's families, especially with everything that's
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going on. Every family has a secret recipe that they
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use or go to when I don't have any time
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to do anything. And you know, quite often it'll evolves
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some sort of meat, usually some ground meat, and usually
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some pasta or noodles or something of that. It all
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goes in the pot together and then we season it
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to our flight to what we want. And when we're
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doing that, we can do it twenty times in our
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own and you're just going through the motions. You don't
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even think about it the twenty first time you're reaching
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that cupboard to pull your herbs or botanicals and spices
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out of it, and your hand goes, oh, I'm going
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to try this one. Why did that happen? Because your
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body innately knows what you need and you grab that one,
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you add it to your meal, and it's like, oh
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my god, this is why haven't I been using this forever?
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Because this is just so fantastic. Two weeks later, you
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do the same thing, you grab it, the same herb,
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you add it to it. It's like, oh my god,
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what am I thinking? This is such crap. It tastes horrible,
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and it's because your body only needed a tiny bit
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of it. And the other example I use on that
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particular part of it is vegans into thetarians because we
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know we need the amino acids and that that are
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in meat. But I'm not gonna eat meat. That's horrible. Okay. Well,
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and even people that eat meat, the different stuff organ
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