Raw Dairy for Pets

0:04 Hi, you have done to censure. Wow for you young, It's the pipe Man here on the Adventures Pipe Man W four c Y Radio with the Positively Pipe Man segment of the Adventures Pipe Man. And we're here with our resident pet health guru, who is also a human health guru and has some great advice for us about raw dairy for pets. Let's learn those right choices. Bill.

0:44 Hey, you know, raw dirry of course is all over the place, you know, as far as in the news, how terrible it is. I saw a news I saw a report this past week. I guess it was that we're looking at causes of death and there were two hundred and fifty thousand deaths that we mentioned an articles that had we're talking about ramel. But oh, there was a slight problem with that. That was a number of deaths caused by medical malpractice for mistakes. Wow, in one year.

1:26 In one year. So we looked up the numbers on a number of deaths on raw dairy products for the last fifteen years. It was zero. Wow. But yet it's dominating the news. You know, they're rating farms or shutting down you know, dairy farms, rating stores. I mean, we had it happening right down here in Boca at one of the grocery stores that used to sell ramel were they actually came in with a squat team to confiscate RAUMELK. I mean, okay, but when you stop and think about it, every mammal on the face of the earth starts life with ramelk.

2:16 Huh. It's a subsistence of life. And yet we've been brainwashed that rawmelt is dangerous. Why. It's very simple. It's a very simple thing. Big food doesn't. They're looking to save money on expenses but maximize profit. In order to have rob dairy to be safe, according to what the government tells us, we have to have it pasteurized, sterilized, whatever, because it's coming in contaminated. Well, if you're food supplies coming in contaminating, where's the contamination starting on the farm. Yeah, okay, you know, so if you're you know, if your barn is dirt, you know, if your dairy barn is dirty and you've got sick cows and they're un you know, antibiotics and hormones and steroids and things of that nature. Okay, and on bad feed, bad sheep feed, gmo corns and soys and things like that. I can produce a lot of milk, or at least a white substance that looks like melk and send it over to a factory basically that which is what the daries are, and but filters on there and take out the punts that I want, you know, punts of heavy cream. We can sell that separately.

3:48 I can take out the way and we can sell that as a supplement for the you know, the workout people. I can take out the lac de lace, which is the enzyme that's in melk that tells us to digest it. So now we're all Latto's intolerant. We all have dairy allergies that sort of thing because we can't digest it properly. But that enzyme was processed, put into a jar, into a bottle sold at the pharmacy. So you can now that just smelt again where and a raw product. It's there, it's complete, and it's it goes back even farther than that is the economics of it. Okay, if I'm producing a ton of melk literally cheaply, I'm going to make more profit that sort of thing. Now, the typical dairy cow that you see on commercials and on you know, all of brochures, programs, everything else. You see these huge black and white hole steam cows. Suckers make up to fifteen gallons a day. There's nothing knowing they're not producing machine, but there's no nutrition of value to it because if it fed bad, they've had given hormones, enzymes, that sort of thing. But they provide a large quantity. Now, when we go to the farms are basically specialize in raw milk. Okay, those barns are spotless, those milking powers are spotless. They're

5:23 generally small individual farms as well. You know, I mean a good sized farm might have one hundred and fifty one hundred head of dairy cows that they're taking care of. The average holesting dairy might have a thousand or two thousand or three thousands that are milking every day. So the quantity of milk is going to be tiny. Because these raw milk people are using Jersey or Guernsey cows, which are about half the size. They produce about seven or eight gallons of milk a day. However, when you buy that melk, when you consume that milk, and you you haven't your glass jar your you know, your milk job.

6:04 There is one up to one third of it is cream butterfat. Wow, nutrient dense, completely different product than what we're getting out of those whole scenes that have almost no cream at all. And but. When you look at the price, raw milk is going to be more expensive. Yeah, and because it's nutrient dense, because it's a cream product, we don't have to process it. And of course that it's not processed, the government makes no money because they're you know, they don't have their inspector at the dairy, they don't have it at the farm. So we just lost We just lost a whole bunch of government employees, which is probably the worst thing in the world that could ever happen. You know, we need those government employees all the time, those inspectors that are standing there looking at the milk coming.

6:52 Out very essential, yes, exactly. Of course we're running the same thing with with slaughter and everything else. But it's a pure product and it's healthy. And of course who complains about people selling ramel a and the big dairies, the big food companies that own them, Yeah, okay, because they can't sell their product against a good quality of product, And of course on the other side of that, you've got all the medical people that are jumping on the back side of that because we're selling a product in ramel that has natural antibodies in it, probiotics in it, pre biotics in it. Okay, so we're actually healing the body and we don't need we don't need a doctor.

7:44 It's funny and a little bit of the history on how this whole phenomenon happened back in the late eighteen hundreds when cities started to come together. You know, the farms are out outside the city's obvious and the big you know, the more population that they're the more demand there is for product. Well, we didn't have refrigeration back in the eighties played eighteen hundreds, so we had to basically carry the milk into the cities if that's what they wanted. Well, chances are no refrigeration on the agon several hours in the sun, bad product is already starting to ferment. But actually that's not actually bad in raw dairy because now you have basically the formation of what we call today either kiefer or yogurt.

8:33 That's funny because I was going to ask you about that that goat milk that you buy called keifer that I've tried and I cannot drink that. It's either do I. But that's a fermented milk. I mean, I literally have clients that leave their raw milk on the counter up to a month and we think it's souring. But it's not souring. It's not bad, it's not turning bad. It's just changing form. Yeah, but how does all happened? Because we could not get the milk into the cities in the big cities The biggest industry in the big cities at that point in time, with the exception of some manufacturing jobs, is you know, we started to produce cars and bicycles and stuff like that. Was distilleries making booze if you will, alcohol, okay, breweries, distilleries, all of that, and they use a tremendous amount of grain, and of course that's how they make it. They ferment that. But after the fermentation process, as they extracted liquid, we have to dispose of the grain that's already basically very very bad.

9:44 They found that they could feed that to cattle as a feed and they would survive. I'm not going to say the drives. It was good food. For them, but they could survive. So the breweries actually built dairy facilities basically just warehouses where they kept dairy cattle and to compete against the farmer they can't bring it in. So now I've got fresh milk in the city that from cows that are dying because we're feeding poison. The conveyor comes right out of the out of the distillery and into the barn literally at some of the reports were that they actually had to string the cows up from the rafters because it was so weak that they couldn't stand up. The food was that deficion The milk was gray color, you know, just putrid, smell everything else. And actually it's some of them will actually adding white paint to the milk to make it look quite along with all the time molasses to make it sweet, all kinds of other additives and that sort of thing. And people did get sick because of that. And of course they were blaming it on milk, on the good milk coming in without refrigeration, not the bad milk that they were selling.

11:07 Wow, And I want to know. I want to know too, Okay, So, like you go into the grocery store nowadays and almond milk is a big thing, okay, But they have almond milk that is in the same place as the other milk in a refrigerated section, and they have almond milk that's not refrigerated, same brand. How does that happen? How do you have unrefrigerated Well, of course, because what's called tetra packs and different packaging and preservatives, they had to it. They can do it either way. Now on the same side of that, it goes into the refrigerator, because we're trying to make it an equivalent to real milk, which, by the way, in a supermarket and is not even milk.

11:51 That's a chemical coction because they've already stolen all this stuff out that I mentioned before, So we have nothing more than chemical concoctions in both of them. And by the way, you know, when we look at the alternative milks, you know, the oatmelk, the almond milk, CASHUW milk, swine milk, all of that, I still haven't figured out how to melk them. No, don't don't have the right equipment to do that. And of course there's also that whole part about past you know, you have to kill all the germs, the pasteurization. We can't have it without pasturization. Well, my question is a calf is born, Okay, they don't drink pasteurized milk. They go right to mommy and start nursing.

12:38 No washing, no sanitizing, nothing else, you know. Same thing with sheep, same thing with puppies, kittens, and even mom when baby is hungry, we just whip it out. We don't Disin fact, we're not cleaning and we're not washing the baby, just nurses in our lives. Can you imagine that without that, without man putting some sort of chemical or process into it, that we could actually live? Hmm wow, what a concept. Yeah, and I mean stop and think about you know, even some of these teenagers and of course homeless women and things like that. You know, and you're living on the street, you're pregnant, you give birth, What are they?

13:24 What are these babies exposed to you? Yet they're healthy because because the nutrition is in, even as bad as mom's nutrition could be, the body has a way of pulling out what it needs and moving it around to sustain life. That's why it's called a miracle of life. I also don't see uh cows going around and milk and humans. No, because they don't they don't have to. But you know, and there's always that argument, you know, oh, you know, we're not supposed to be you know after well, like we look at dogs, Okay, we wean them at six weeks of age. Why convenience? We want to sell a puppy?

14:09 Okay? Why do Why do women quit breastfeeding at two three, five months, six months because big, big milk replacer companies that make profit off of soy and corn and all kinds of garbage chemical solutions want to sell them an artificial mel milk because it's convenient. Mom doesn't have to nurse anymore, you know. But yeah, when you start looking in the archives and looking through personal experiences and that sort of thing, there's a lot of women that are so nursing at three four five years old. You know, it's not the main part of the diet, but that nutrition, that again, that energy of life. It's something you can't get out of process food, process baby foods, you know, any of that stuff. And you know people, you know, when especially infants, kids and that sort of thing that have been fed raw milk generally don't have allergy problems.

15:18 And you know, some of the other things, you know, and of course when you. Look at people on kids on formula, do though, yes. Exactly, And when you look at it, okay, why do we have to add vitamin D to supermarket milk because they stole it? You know four namin D. Well, here's a perfect thing, is like with anything. You know, why we wouldn't need supplements if you would just give us the real food. Yes, yeah, all our nutrients have to come biologically, should be coming from our food, you know. And I've had people come in even with our eyes for animals and stuff like that. It's like still unfeeding a raw diet to my dog. You know, it's been six months, it's been a year. Where are they getting the nutrients? I mean, if there were no nutrients in them, they better be in the food otherwise your dog is dead. Well.

16:15 And also the nutrients that are in a food opposed to that are manufactured in a supplement are definitely much better. The only reason people need supplements is because they're not putting good stuff in their body. It's like a perfect example is iron. So a lot of people don't realize that iron the body does not have ability to expel it. So if you take iron supplements because you're iron's low, or you think you're iron's low, you're actually poisoning your body. Whereas if you ate food that had iron in it, that would be very difficult to do. The point exactly, body from too much iron from food.

17:04 Well. In fact, just to kind of give you a little bit of an example on that, on the pet Health Cafe this past week, I had Morley Robbins who was is a mineral specialist actually sixty fifty years in the medical field doing research everything else. Everybody was everybody has a knemake according to the doctor because they're testing blood, there's very little iron in the blood quite often because it's stored in tissue, which. Is why the body can't expel it. Exactly, it's got to be free. But it's also blocking the copper on top of that, and that, you know, I recommend that people go on and listen to that interview on pet Heal's Cafe because it tells you a lot about that, and it's it's a truth. We're actually poisoning ourselves with these medications and that sort of thing.

17:58 The iron nature has a way of making it perfect. Bioavailable supplements are not they're synthetic. The body doesn't know what to use it. And of course the problem with that, because it doesn't know what to do with it, it has this use it, you know, in nature, to use it or lose it. You know, any excess is going to come out of your body. Yeah, and synthetics, the body says, I don't know what the hell to do with this. Why is he given this to me? Let me store it in my body for later on in case I find it, use for it. Let's sort in fat cells. I'll give I'll give you sorry, go ahead. What's the biggest issue that people are dealing with today?

18:38 Being overweight? Fat? And you know the body is storing all this stuff for later exactly. And here's the funny part about it that I talk about all the time. Our body is like women with shoes. You know, when they get too many shoes in the closet and it's full, they don't throw any out. They have somebody make them another closet for more storage. Debut. It's the same way when I'm filled with toxins, I build more fat cells to store it. You know, It's it's that simple. I'll give two examples too, Okay, personally. Okay, So one is first of all, when your body's storing it for later use. It's kind of like it's like when I have these folders in my outlook and I store the emails that are not important to me that they take up a lot of space. I probably never even look at them. At some point I have to delete them anyway because I ran out of storage, right, you know, or I have to upgrade my storage for stuff I don't even use. Yes, And then you know, the thing is is that you know, you're right. Your body needs to know to expel stuff. You know it needs to These are foreign things, even though there's supplements going into your body, like, so you don't know, And how do you know what's in those supplements either, Like you know, you go to buy these supplements, most of them are garbage, yes,

20:10 you know, And do they do anything? Most of the time they don't, you know, unless it's for a very specific reason. Okay, very specific. But the thing is like, okay, so people love to load up on viamin B, which I'm all for VIAMINB. But what happens is is when you pee and it's so bright yellow, it's because you just took a bunch of stuff you're bite in need, and it was a waste, okay. And there's so many examples of that, you know, even certain things you were talking about before that it can cause you to be sick.

20:54 These things are supposed to be good for you can cause you to be sick because it's too much. And there's so much many of them, okay, like you know, every perfect sample. Every time I get B twelve shot, I freak out. Why do I freak out? Guess guess why I freak out? It's not natural. Number one freak out when I p I freak out when I pee because it's the same color as was in the injection, this bright red. But I forget for a second that I got the injection of I am in B twelve and I'm like, oh shit, I'm bleeding, you know, you know, And and of course when I'm bleeding, I'm thinking, oh shit, it's my kidney stone. Okay, So let's go with kidney stones too. We were talking about them, okay, And the fact is is that, and we talked about them in the previous episode. But listen, kidney stones sometimes and a lot of time are from taking too much supplements like viamin c. Like multiple times that I've gotten kidney stones. It was because I was sick and I pumped myself with vitamin B. I mean viamin c or you know, the the Colbys or the or the airborne and like, does it not a does it not even occur to somebody when they read the label that you're getting ten thousand percent of the daily allowance that you

22:28 don't that's not good. Why do people think that's good? They think the more the better. No, the more not better. Because again, like you were saying, okay, if your buy takes what I need from it and doesn't know what to do with anything else it stores in, that causes all kinds of problems. And that's what happens. You take too much viamin c. It calcifies, which is a kidney stone. Yes, you know, it's you know the other part of that, okay, is a supplement we're trying to isolate something like you mentioned. We don't know how it's made, we don't know how it was extracted, we don't know whether it's bioavailable, whether the body can actually use it. If it can't use it, it stores it in fat cells. But when we look at all foods and I worked in a couple of research projects where we were doing you know, trials and that sort of thing with supplements, and the problem is is that everybody's trying to extract a certain compound that's going to be the catch off, if you will, that we can pat and make a ton of money on it. Well, we find when we do these extractions and make these different minerals and these different vitamins and all of that, the power of the actual product that does the thing, the plant, the animal, whatever the food is. It's about using the synergy of the whole. Every single compound's got little triggers and if you will, and little plugins like

23:58 if you're thinking a computer, I need this plug in for this to work. If I take that plugin out, this doesn't work. It's the same thing with nutrients. You need different nutrients for synergy, make them utilize properly. And when you look at the supplements too, if I take and I've been doing a lot with bioidenticals with women, and it's like, that's the biggest lie that's ever been out there, I think in a medical community, because they're not identical. Number one, they're all synthetic number two, they are actually adding in if oh, mice compounded, I go to a specialist. Well, they're still also putting in chemicals that are going to suppress the symptoms that you know, a metopause woman would have. And that's the problem because we think we're always balancing us out. It's throwing you farther off in the long range. And when you replace one vitamin, let's just take the calcium for instance. You can't use calcium if you don't have phosphorus, magdesium, and angonies.

25:01 So if one, when we pull you one in, it throws off the balance on the others. Yeah. And of course the other thing is vitamin C. What they sell is vitamin C is not vitamin C. It's not even close to it. So you're not getting into the benefit. You know, B vitamins. A kid with clients all the time, Well, I wasn't gonna be twelve shot. Okay, that's great, Okay, B twelve. The B vitamins are in liver. Nobody wants to eat liver though, because that's a. You know, except my dad. He loved deliver. Yeah, I love liver, and on the insign shop liver exactly. But I can't do that. Well, stop and think about it though. If that be twelve shot made you feel that much better, what would the real thing do? Maybe heal the body so you don't need the extra be twelve.

25:54 I know. What a concept, right, yeah, what a concept. We're getting our nutrients from our food and what ever's left over the body says, I know what to get rid of. I don't have to store them, and. We're healing ourselves. What a concept. Listen, you're talking about money before, Like, there's so many things in the world we can make money off of. Why does it have to be off of somebody's health? You know, yeah, I agree, I mean it's it was a bit you know, the business model that was developed at like I said, in the late eighteen hundreds, early nineteen hundreds, when we eliminated you know, homeopathic and holistic hospitals and healers. You know, we had to go to a medicine based health system. So we have to demonize anything that's going to challenge that. Ra Melp does challenge that, you know, it challenges that whole model because we're getting the nutrients we need, we're getting rid of what we don't need. You know, and when we look at the synthetic forms. Okay, that's when the allergy start up. You know, like you said, lectose intolerance, you know, all these secondary issues and they don't just stop there. Of course that you know, the calcium formula that's in raw milk, that's what builds your bones, your structure. Without structure, you're just a blob. You know. Your teeth, I mean, dental stuff is rampant because of that. And it's not actually that, it's not about the tooth. In the dental area. Dens are nothing but our cosmetic surgeon. Basically in the reality

27:31 of all dental problems are because of bone loss. Yeah, okay, so why do we have bone loss? We don't have Kelcia make these your manganese phosphorus in a usable form. We need in order for that complex to work. We need vitamin D, We need vitamin K two, We need a bunch of hormones. Our hormones are all screwed up because we put synthetic hormone based milk, synthetic hormone based milk in that product. So we screwed up the whole system we did. That's what blows my mind is we have to buy stuff that's you know, poison free, hormone free, blah blah blah, and pay more for it. That's stupid, like it should be cheaper, actually, you would think. But how do people find out more info about you the Pet Health Guru advice they can get from you and your show and and all of your great real food for pets.

28:34 You know, they can always go on to in a live show on Thursday nights eight o'clock and all of our channels here Pet Health Cafe and listen to me rant like this on a regular basis, spreading the word Pet Health Cafe. The Pet Health Guru is there, that's me, and we give the information on an ongoing basis. Eighteenth season. On precedent and way before podcasts we were doing podcasting and internet radio. But the information is there so you can you can at least you know, if you want to go down that road, that's a place to start, because then you can start. When you hear the concepts here, what we've brought forth for the last eighteen years, it'll trigger the questions. When you do that, you need to do a personal con consultation with me, or you can go to my Paleo Pat and Mypaleo pet dot Com, the store and the website and look at the products that are there and then start to do your selection.

29:36 Have a great team behind that may that can help you make the selections for the health issue that you may have don't have. We don't make health advice. We just feed the body so that it can it can do it and your body actually does make those choices. And yes, we do carry raw dairy raw melt products in there. We have to label them because of labeling laws for not for human consumption. Because Heaven to help us that something that is living, it's a living product is going to go into your body and heal you, I know, and we do. We do various forms of it. We do the milks. We do probably the best raw chocolate milk that you could ever have. And actually it's been proven that those of you that work out in the gym and everything else, raw chocolate milk, maybe a real cocao is what we sell is the best recovery supplement that you can give. And it's been scientifically proven.

30:40 I mean it's out in research now. We also do yogurts and you know, keifers and raw butter. I mean nothing better to cook in than the raw butter. I mean, it's unbelievable to taste in the flavor and it doesn't cause high cholesterol, contrary to popular belief, And so I may be able to be reached there the number ninety five four nine seven one twenty five hundred. Like you say, consultations are available there as well pet Health Cafe to listen to all the background stuff, formulate your questions, and I'm there to help well. Once again, great help to everybody and all of our listeners, and we look forward to more from you. I think next week we'll be talking about some home remedies I will help people out, So everybody make sure to tune in next week. But stay tuned here because we're doing some festival ticket giveaways coming up next and then we will have our resident business expert, Michael Barbarita give us some powerful business strategies that will help your business grow in twenty twenty six, So stay tuned. We'll be right back.

31:53 Thank you for listening to the Adventures of plate Man on w r c u I Radio. MHM