March 24, 2026
Raw Dairy for Pets
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WEBVTT
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Hi, you have done to censure. Wow for you young,
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It's the pipe Man here on the Adventures Pipe Man
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W four c Y Radio with the Positively Pipe Man
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segment of the Adventures Pipe Man. And we're here with
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our resident pet health guru, who is also a human
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health guru and has some great advice for us about
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raw dairy for pets. Let's learn those right choices. Bill.
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Hey, you know, raw dirry of course is all over
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the place, you know, as far as in the news,
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how terrible it is. I saw a news I saw
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a report this past week. I guess it was that
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we're looking at causes of death and there were two
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hundred and fifty thousand deaths that we mentioned an articles
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that had we're talking about ramel. But oh, there was
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a slight problem with that. That was a number of
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deaths caused by medical malpractice for mistakes. Wow, in one year.
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In one year. So we looked up the numbers on
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a number of deaths on raw dairy products for the
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last fifteen years. It was zero.
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Wow.
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But yet it's dominating the news. You know, they're rating
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farms or shutting down you know, dairy farms, rating stores.
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I mean, we had it happening right down here in
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Boca at one of the grocery stores that used to
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sell ramel were they actually came in with a squat
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team to confiscate RAUMELK. I mean, okay, but when you
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stop and think about it, every mammal on the face
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of the earth starts life with ramelk.
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Huh.
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It's a subsistence of life. And yet we've been brainwashed
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that rawmelt is dangerous. Why. It's very simple. It's a
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very simple thing. Big food doesn't. They're looking to save
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money on expenses but maximize profit. In order to have
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rob dairy to be safe, according to what the government
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tells us, we have to have it pasteurized, sterilized, whatever,
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because it's coming in contaminated. Well, if you're food supplies
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coming in contaminating, where's the contamination starting on the farm. Yeah, okay,
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you know, so if you're you know, if your barn
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is dirt, you know, if your dairy barn is dirty
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and you've got sick cows and they're un you know,
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antibiotics and hormones and steroids and things of that nature. Okay,
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and on bad feed, bad sheep feed, gmo corns and
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soys and things like that. I can produce a lot
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of milk, or at least a white substance that looks
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like melk and send it over to a factory basically
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that which is what the daries are, and but filters
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on there and take out the punts that I want,
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you know, punts of heavy cream. We can sell that separately.
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I can take out the way and we can sell
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that as a supplement for the you know, the workout people.
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I can take out the lac de lace, which is
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the enzyme that's in melk that tells us to digest it.
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So now we're all Latto's intolerant. We all have dairy
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allergies that sort of thing because we can't digest it properly.
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But that enzyme was processed, put into a jar, into
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a bottle sold at the pharmacy. So you can now
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that just smelt again where and a raw product. It's there,
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it's complete, and it's it goes back even farther than
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that is the economics of it. Okay, if I'm producing
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a ton of melk literally cheaply, I'm going to make
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more profit that sort of thing. Now, the typical dairy
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cow that you see on commercials and on you know,
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all of brochures, programs, everything else. You see these huge
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black and white hole steam cows. Suckers make up to
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fifteen gallons a day. There's nothing knowing they're not producing machine,
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but there's no nutrition of value to it because if
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it fed bad, they've had given hormones, enzymes, that sort
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of thing. But they provide a large quantity. Now, when
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we go to the farms are basically specialize in raw milk. Okay,
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those barns are spotless, those milking powers are spotless. They're
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generally small individual farms as well. You know, I mean
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a good sized farm might have one hundred and fifty
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one hundred head of dairy cows that they're taking care of.
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The average holesting dairy might have a thousand or two
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thousand or three thousands that are milking every day. So
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the quantity of milk is going to be tiny. Because
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these raw milk people are using Jersey or Guernsey cows,
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which are about half the size. They produce about seven
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or eight gallons of milk a day. However, when you
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buy that melk, when you consume that milk, and you
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you haven't your glass jar your you know, your milk job.
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There is one up to one third of it is
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cream butterfat. Wow, nutrient dense, completely different product than what
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we're getting out of those whole scenes that have almost
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no cream at all.
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And but.
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When you look at the price, raw milk is going
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to be more expensive. Yeah, and because it's nutrient dense,
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because it's a cream product, we don't have to process it.
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And of course that it's not processed, the government makes
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no money because they're you know, they don't have their
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inspector at the dairy, they don't have it at the farm.
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So we just lost We just lost a whole bunch
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of government employees, which is probably the worst thing in
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the world that could ever happen. You know, we need
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those government employees all the time, those inspectors that are
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standing there looking at the milk coming.
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Out very essential, yes, exactly.
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Of course we're running the same thing with with slaughter
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and everything else. But it's a pure product and it's healthy.
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And of course who complains about people selling ramel a
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and the big dairies, the big food companies that own them, Yeah, okay,
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because they can't sell their product against a good quality
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of product, And of course on the other side of that,
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you've got all the medical people that are jumping on
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the back side of that because we're selling a product
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in ramel that has natural antibodies in it, probiotics in it,
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pre biotics in it. Okay, so we're actually healing the
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body and we don't need we don't need a doctor.
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It's funny and a little bit of the history on
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how this whole phenomenon happened back in the late eighteen
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hundreds when cities started to come together. You know, the
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farms are out outside the city's obvious and the big
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you know, the more population that they're the more demand
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there is for product. Well, we didn't have refrigeration back
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in the eighties played eighteen hundreds, so we had to
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basically carry the milk into the cities if that's what
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they wanted. Well, chances are no refrigeration on the agon
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several hours in the sun, bad product is already starting
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to ferment. But actually that's not actually bad in raw
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dairy because now you have basically the formation of what
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we call today either kiefer or yogurt.
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That's funny because I was going to ask you about
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that that goat milk that you buy called keifer that
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I've tried and I cannot drink that. It's either do I.
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But that's a fermented milk. I mean, I literally have
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clients that leave their raw milk on the counter up
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to a month and we think it's souring. But it's
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not souring. It's not bad, it's not turning bad. It's
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just changing form. Yeah, but how does all happened? Because
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we could not get the milk into the cities in
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the big cities The biggest industry in the big cities
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at that point in time, with the exception of some
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manufacturing jobs, is you know, we started to produce cars
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and bicycles and stuff like that. Was distilleries making booze
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if you will, alcohol, okay, breweries, distilleries, all of that,
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and they use a tremendous amount of grain, and of
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course that's how they make it. They ferment that. But
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after the fermentation process, as they extracted liquid, we have
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to dispose of the grain that's already basically very very bad.
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They found that they could feed that to cattle as
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a feed and they would survive. I'm not going to
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say the drives. It was good food. For them, but
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they could survive. So the breweries actually built dairy facilities
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basically just warehouses where they kept dairy cattle and to
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compete against the farmer they can't bring it in. So
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now I've got fresh milk in the city that from
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cows that are dying because we're feeding poison. The conveyor
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comes right out of the out of the distillery and
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into the barn literally at some of the reports were
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that they actually had to string the cows up from
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the rafters because it was so weak that they couldn't
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stand up. The food was that deficion The milk was
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gray color, you know, just putrid, smell everything else. And
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actually it's some of them will actually adding white paint
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to the milk to make it look quite along with
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all the time molasses to make it sweet, all kinds
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of other additives and that sort of thing. And people
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did get sick because of that. And of course they
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were blaming it on milk, on the good milk coming
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in without refrigeration, not the bad milk that they were selling.
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Wow, And I want to know. I want to know too, Okay, So,
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like you go into the grocery store nowadays and almond
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milk is a big thing, okay, But they have almond
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milk that is in the same place as the other
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milk in a refrigerated section, and they have almond milk
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that's not refrigerated, same brand. How does that happen? How
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do you have unrefrigerated Well, of course, because what's called
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tetra packs and different packaging and preservatives, they had to it.
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They can do it either way. Now on the same
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side of that, it goes into the refrigerator, because we're
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trying to make it an equivalent to real milk, which,
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by the way, in a supermarket and is not even milk.
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That's a chemical coction because they've already stolen all this
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stuff out that I mentioned before, So we have nothing
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more than chemical concoctions in both of them. And by
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the way, you know, when we look at the alternative milks,
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you know, the oatmelk, the almond milk, CASHUW milk, swine milk,
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all of that, I still haven't figured out how to
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melk them. No, don't don't have the right equipment to
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do that. And of course there's also that whole part
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about past you know, you have to kill all the germs,
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the pasteurization. We can't have it without pasturization. Well, my
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question is a calf is born, Okay, they don't drink
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pasteurized milk. They go right to mommy and start nursing.
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No washing, no sanitizing, nothing else, you know. Same thing
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with sheep, same thing with puppies, kittens, and even mom
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when baby is hungry, we just whip it out. We
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don't Disin fact, we're not cleaning and we're not washing
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the baby, just nurses in our lives. Can you imagine
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that without that, without man putting some sort of chemical
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or process into it, that we could actually live?
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Hmm wow, what a concept.
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Yeah, and I mean stop and think about you know,
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even some of these teenagers and of course homeless women
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and things like that. You know, and you're living on
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the street, you're pregnant, you give birth, What are they?
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What are these babies exposed to you? Yet they're healthy
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because because the nutrition is in, even as bad as
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mom's nutrition could be, the body has a way of
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pulling out what it needs and moving it around to
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sustain life. That's why it's called a miracle of life.
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I also don't see uh cows going around and milk
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and humans.
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No, because they don't they don't have to. But you know,
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and there's always that argument, you know, oh, you know,
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we're not supposed to be you know after well, like
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we look at dogs, Okay, we wean them at six
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weeks of age. Why convenience? We want to sell a puppy?
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Okay?
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Why do Why do women quit breastfeeding at two three,
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five months, six months because big, big milk replacer companies
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that make profit off of soy and corn and all
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kinds of garbage chemical solutions want to sell them an
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artificial mel milk because it's convenient. Mom doesn't have to
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nurse anymore, you know. But yeah, when you start looking
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in the archives and looking through personal experiences and that
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sort of thing, there's a lot of women that are
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so nursing at three four five years old. You know,
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it's not the main part of the diet, but that nutrition,
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that again, that energy of life. It's something you can't
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get out of process food, process baby foods, you know,
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any of that stuff. And you know people, you know,
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when especially infants, kids and that sort of thing that
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have been fed raw milk generally don't have allergy problems.
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And you know, some of the other things, you know,
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and of course when you.
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Look at people on kids on formula, do though, yes.
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Exactly, And when you look at it, okay, why do
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we have to add vitamin D to supermarket milk because
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they stole it? You know four namin D.
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Well, here's a perfect thing, is like with anything. You know,
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why we wouldn't need supplements if you would just give
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us the real food.
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Yes, yeah, all our nutrients have to come biologically, should
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be coming from our food, you know. And I've had
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people come in even with our eyes for animals and
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stuff like that. It's like still unfeeding a raw diet
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