PipemanRadio and Sara Banta and Fat Burning Foods
Have you ever wondered how your body's inner workings affect your ability to shed those stubborn pounds? Sara Banta, a revered health maven, joins us once again, and this time she's unveiling the secrets behind fat-burning foods and proteins that are...
Have you ever wondered how your body's inner workings affect your ability to shed those stubborn pounds? Sara Banta, a revered health maven, joins us once again, and this time she's unveiling the secrets behind fat-burning foods and proteins that are sure to complement your summer health goals. Together, we tackle the necessity of mitochondrial health for effective fat metabolism and parse through the roles different macronutrients play in our energy processes. Sara expertly demystifies the thermic effect of protein and why it's a game changer for your metabolism. We also confront the less talked about aspects of protein powders and inflammatory meats, helping you make choices that align with a svelte summer silhouette.
As the temperature rises, so does the need to scrutinize our dietary habits for an optimal fat-burning regimen. The episode progresses into a deep dive into wild animal protein and its bounty of amino acids, vitamins, and minerals that are integral for protein synthesis and curbing hunger. While highlighting the importance of whole foods over supplements, I underscore the role of certain fats and debunks common misconceptions about carbs, steering you towards those that support a healthy metabolism. And for those seeking an extra energetic boost, Sara introduces three powerhouse supplements designed to rev up your mitochondrial health and aid in energy production. So, if you're ready to elevate your nutrition and embrace a fat-burning lifestyle that feels as good as the warm sun on your skin, this listen is for you.
EPISODE CHAPTERS
(0:00:23) - Fat Burning Foods and Proteins
(0:08:35) - Optimizing Fat Burning Through Diet
(0:21:42) - Free Group Coaching on Telegram
EPISODE CHAPTERS WITH SHORT KEY POINTS
(0:00:23) - Fat Burning Foods and Proteins Health expert Sara Banta discusses fat-burning foods, mitochondrial health, macronutrients, and potential pitfalls of protein powders and inflammatory meats.
(0:08:35) - Optimizing Fat Burning Through Diet Nature's role in optimal nutrition for fat burning, including wild animal protein, healthy fats, and beneficial carbs, as well as key supplements for mitochondrial health.
(0:21:42) - Free Group Coaching on Telegram Join our group coaching and follow us on social media to explore nature's impact on health and change habits for efficiency.
Follow @pipemanradio on all social media outlets
Visit Pipeman Radio on the Web at linktr.ee/pipemanradio , theadventuresofpipeman.com, pipemanradio.com, talk4media.com, w4cy.com, talk4tv.com, talk4podcasting.com. Download The Pipeman Radio APP
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Hey, you love lunto censure.
Wow, crazy young, wakeup of America.
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It's time for the Adventures of Pipe
Man on W four C Y con
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West Pond Beach is number one Internet
radio station. Here's your host, the
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White Man. This is the pipe
Man here on the Adventures of Pipe Man
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W four C Y Radio. And
I am so excited it's April. I
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can't believe it's April because that means
there's time to talk about some new stuff.
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And there's gonna be a lot of
food that people are gonna be eating
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through the spring and the summer that
maybe are good, maybe is not good.
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But what we need to talk about
is what are fat burning foods and
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what we should pay attention to And
we have the perfect expert for that on
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the show right now. You know
where. You've seen her on the show
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before. She's always so helpful and
she's got, like I said, one
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of the best shows on the station. So let's welcome to the show.
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Sarah Bantha Hidine, how are you
today? I'm doing great. I'm ready
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to learn about fat burning foods because
you know, I got to keep you
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know, that body for the summer. Right Well, it's really interesting because
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I'm a woman in my late forties, and you go out to lunch with
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all the women and they get these
little salads and they don't need any of
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the protein on it, and then
they've got four glasses of wine and they
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wonder why they're gaining weight. So
we're going to get into what is a
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fat burning food, what's a fat
storing food. But if you all missed
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our talk last month on diabetes,
I talked about it all coming down to
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mitochondrial health. Our body is built
up of cells and in those cells are
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mitochondria and in those mitochondria are ATP
and ATP is what translates into that feeling
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of energy, that brain energy,
the physical energy the fat burning will not
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be optimized regardless of how much exercise
you eat or do, or calories you
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eat. You have to optimize your
mitochondria health to increase ATP to burn fat.
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At the cellular level, mitochondria is
the energy powerhouse of the cells,
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and they can be either coupled or
uncoupled. Coupled mitochondria primarily burns fat to
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generate ATP, the body's true cellular
energy source. An uncoupled mitochondria burn burn
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excess fat generating additional heat in the
process. So this surplus of heat boosts
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the thermic effect and the caloric burn. Calories aren't just calories. If you
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eat a gram of fat, you
don't really burn much maybe five percent of
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that just through digestion. But did
you know when you eat protein, you
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burn up to twenty five percent just
in digestion, So you don't even have
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to count the twenty five percent of
the calories you just date. That's why
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people don't get fat on protein.
Okay, it's really difficult, So just
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a little tip there. But what
are the different macros. We've got protein,
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fat, and carbohydrates, and we're
going to look at all of them,
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the fat burning and fat storing of
each of them. Protein. Protein,
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protein. Protein's essential for a healthy
metabolism. Like I mentioned, twenty
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five percent of the calories get burned
just through digestion and heat. I don't
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know if you ever have fasted and
you feel a certain body temperature and then
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all of a sudden you eat just
meat or protein and you get this rush
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of heat that goes through your body. That's the effect of protein. So
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protein can be a very important fat
burning food. But there are some caveats
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protein powders. Protein powders undergo about
eighty percent conversion into sugar, potentially leading
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to both fat and muscle game So
you might be gaining muscle, but you're
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also gaining fat. Even though one
gram of protein equals four calories, it's
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different, so you don't get that
thermic effect because it's predigested. So you've
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got to be careful with your protein
powders and the BCAAs a lot of bodybuilders
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use those. Those are only three
of the essential amino acids. The body
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requires all twenty amino acids to produce
protein. So think about a bicycle and
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you say, well, I need
one handlebar, two wheels, one seat,
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but you only have one handlebar,
one seat, and one wheel.
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What happens to the bike? There's
no bike, right, So all of
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that bike is wasted or get stored
as fat. So if you don't have
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the right amino acids in the right
ratios, your body doesn't have anything it
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can do with those essential amino acids. So the BCAAs can actually cause fat
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storage. Way p and soy protein. These only have about eighteen percent of
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their essential amino acids are made making
that protein and the remaining eighty two percent
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convert into sugar. They also can
cause inflammation, increase estrogen levels, leaky
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gut, high histamine reactions, or
allergies depending on the different The different one
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so way is dairy. A lot
of people are allergic to dairy. You've
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got p protein full of mold and
histamines, and soy is horrible. Regardless
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of how you take it, whether
it's protein powder or food, it is
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estrogenic, it's full of GMOs,
it's going to cause leaky gut and so
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many other things. So those protein
powders you want to stay away from.
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Now we're going to get into the
what you think is the high or the
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fat burning food of chicken, turkey
and port right the lean white meat.
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Well, these meats contain high levels
of omega six linilaic acid inflammatory fats.
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We talked about these PUFAs in our
last talk. These fats are extremely dangerous
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and inflammatory and can cause fat storing. They also have what are called ameloid
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proteins. Amloid proteins are misfolded proteins
that the body can't even break down to
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use to build tissues in the body, so they get stored in the brain
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cause Alzheimer's. In the gut,
the tip, they trip up gut pathogens,
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they can cause arthritis other issues throughout
the body. And it's not the
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chicken's fault, you guys. It's
the crowded environment that they've been grown raised
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in and this is causing this the
amloid build up in the tissues. Then
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you add in the spike protein that
we have all been exposed to. That
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spike protein is increasing that amyloid burden
on our bodies. So we have to
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stay away from the chicken, turkey, and pork, and even the conventionally
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raised beef. I'm okay with grass
fag, grass finished beef. Now you've
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got the farm raised fish. Most
of these are fed genetically modified corn and
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soy, And you're not what you
eat, You are what you eat ate.
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If our fish ate soy and corn, then we sure ate that soy
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and corn, and they're full of
Omega six, fatty acids that linen like
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acid. That's going to increase the
fat storage and totally derail your mitochondrial health.
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So what are the fat burning proteins. Well, I have a supplement
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called perfect aminos that is all eight
of the essential amino acids in the right
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ratios, and it has ninety nine
percent absorption rate, so your body uses
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them without any of the calories.
And a lot of women have a hard
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time eating enough protein, even some
men do. So this is a way
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to supplement and get in your essential
amino acids for the muscles, for the
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hair, for all of the tissues
in your energy. And it is the
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equivalent one serving with two calories is
the equivalent of thirty grams of wave protein.
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Am I saying that this is your
only source of protein, absolutely not.
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You gotta eat real food. This
is a supplement. But what is
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that real food? That is the
fat burning food, wild animal protein,
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and this should be the basis of
your diet. It may only offer about
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thirty two percent of usable amino acids, but it provides the essential vitamin bes,
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iron, magnesium, potassium, all
of the other new trans crucial for
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protein synthesis. And you get that
thermic effect where twenty five percent of the
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calories are just totally burned by eating
the food. And it's also going to
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help you suppress your appetite. You
tell me, have you ever binged on
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a bison ribbi steak or a burger, right, no one does that,
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or even by a beef ribbi steak. No one's going to sit down and
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have four ribis. That just doesn't
happen because your brain says, okay,
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I'm full, I've had enough,
I've gotten my nutrients. Okay, So
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there's protein fats. Now. Everyone
thinks kai fat ketogenic diet is really good.
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Well absolutely not actually for most people
because of the bombardment of toxins,
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radiation, spike protein, our livers
are backed up and our livers cannot metabolize
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fat very well. So this is
causing us to become overfat. And our
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body doesn't know what to do with
these fats. It doesn't how to burn
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them for energy. And you have
the worst of the worst, which we've
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talked about, the poly unsaturated fats
which are in processed foods, imitation butters.
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Like I mentioned the fried foods,
the chicken, the nuts, and
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the seeds that we think are so
healthy, but the seed oils that canola,
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grape seed, corn, cotton seed, soybean, peanut oils, all
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of those oils are the worst offenders. They are going to cause fat gain
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at an accelerated rate. So if
you're trying to watch your waistline. These
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are the foods that have to be
done with today. You've got to be
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done with them today. They can
even cause Alzheimer's, Parkinson's disease, heart
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disease, of course, diabetes,
and obesity. So I talked about this
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last time that these PUFAs or poly
unsaturated fats are very unstable, so they
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get broken down, cause inflammation and
oxidate distressed throughout the body, and the
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body cannot use them. And because
they can't use them, they just get
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stored in the fat cells. So
that is the worst defender. Now,
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fat burning foods. Yes, if
your body can burn fat and you're in
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a good metabolic state, then you
want to focus on butter, ghee,
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organic cold pressed olive oil, and
the fats in that wild animal protein that
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we've talked about. Those are going
to help you stay help keep you in
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a fat burning mode. Okay,
carbohydrates, they've been demonized, right,
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Not true. Now you've got some
fat storing carbs, which are the processed
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foods, because you have all of
those feake nutrients in them, and it's
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just going to get stored in those
fat fat cells and it's lowering atp lowering
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mitochondrial health. Now with that,
it's also causing something called LPs or into
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toxins to get stirred up in the
body. And these endotoxins create more fat
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cells in the body. So if
your gut is not healed, if you've
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got leaky gut, which most of
you do, you are creating an environment
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where your body just wants to store
fat. So the processed foods, we've
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got to get rid of these processed
foods. Now, the fat burning carbs.
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We've got vegetables that I've listed out
and my Accelerated Food Guide and on
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my website that don't contain things like
sulfur, oxalates, histamine, or mold.
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And some of those healthy carbs that
I just that contain the sulfur and
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the oxalates are the broccoli, cauliflower, spinach, kale, and I have
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the whole list you can look at. But you can eat squashes, spaghetti,
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squash, zucchinis that will help cleanse
your detox pathways and increase your fat
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burning, fill you up with a
good fiber, and help stabilize your blood
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sugar. Now, you can also
incorporate fruits which are easier to digest on
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the body, and they are not
going to cause weakain. Now, should
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you load in a thousand calories of
carbs after being on a low carb diet
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day one? No, your body
has to slowly get used to it and
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slowly incorporate it. As you incorporate
the healthy carbs that I'm talking about,
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your metabolism will adjust and increase.
Now, what is the goal to increase
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your fat burning? It is to
increase that ATP and mitochondrial health. So
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I wanted to talk about the three
supplements that are going to do that so
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that you can enhance your fat burning
with the foods that we just talked about,
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And that's the iodine. Remember,
iodine deficiency is the major contributor to
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mitochondrial failure. So you can have
just two A ATP per mitochondria, where
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with iodine you have thirty six.
That's eighteen times. So just imagine your
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little cells increasing their energy and their
strength not just for burning fat, but
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also for your immune system when the
colds in the flu season comes around,
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or your allergies, all of that
stuff. This iodine is number one and
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without it, you're going to have
more inflammation histamines and you're going to have
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a lowered immune system, and we've
got to get rid of the stress.
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We've got to clean out our liver, we've got to get rid of all
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of the other stuff we've talked about, right, Okay, So the acceleradine
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iodine is the only iodine that's feeding
all one hundred trillion cells in the body,
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and it's going to increase that ATP
like we've talked about, and most
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of you are iodine deficient. It's
also going to detox the cells of all
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the things that are lowering the ATP
and causing fat store riage. And then
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when you add in the accelerated keto, that's not only increasing your ATP,
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but it's suppressing your appetite because it's
kicking you into ketosis, which is fat
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burning. You're increasing your fat oxidation. You're switching from being fueled on carbs
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to being fueled on fat. So
then you're able to intermitt fast. As
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you intermitt fast, your gut is
healing and the leaky gut goes away,
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the endotoxins go away, right.
So it also helps with your liver,
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cleansing your liver, and that in
your liver is where the thyroid hormones convert
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from the inactive to the active thyroid
hormones, which is going to help your
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metabolism and fat oxidation, fat metabolism. Accelerated thyroid, like we talked about
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last time, our thyroids are our
master undercrine gland, and if our thyroid's
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not working, I don't care what
you eat, what you do, you
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will gain weight. Your thyroid is
in control of your fat burning or fat
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storing. So that accelerated thyroid with
the acceleradyne iodine is going to help alleviate
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any thyroid issues. And most people
have suboptimal thyroide. If you're an antidepression
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or anxiety drug, chances are you
don't have depression, you just have hypothyroid.
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But the doctors don't test this.
They don't give you a full panel,
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They just test your TSH. So
if you're listening and you're on an
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antidepressant, I want you to go
back to your lab draws and see what
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your doctor tested. And if he
just tested TSH, you go back and
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say, I want a full thyroid
panel and I need to get back on
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my accelerated thyroid and acceleradne iodine.
Idine deficiency is also the number one predictor
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for depression. So there you go. So with that, you've got those
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three supplements and then in addition to
that you can add in the accelerated copper.
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Copper is essential for fat burning.
It's that missing key. It's also
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the missing key to energy because anemia
is caused by a lack of copper to
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open the door to get the iron
in your body to where it needs to
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go. We all have plenty of
iron, it's just in all the wrong
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places. And copper is that key
to unlock that door to give yourself the
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energy to also help with your fat
burning. So those are just a few
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of my tips, but focus on
that wild animal protein. Check out my
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accelerated Food Guide for a list and
a spreadsheet of all the yeses and noose
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of foods that you can eat,
and through my group coaching, I talk
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all about this in more details so
you really get to understand why you need
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to do all of this. It's
not so easy anymore. Life is different.
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Our food system has been hijacked and
we have to be a little more
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careful with what we're putting in our
mouth. So true, and you know,
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I love what you said about the
eating a steak that like what I
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thought of instantly, is there's this
restaurant in Texas where they have this huge,
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huge steak and if you eat it, it's free if you can finish
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it, and nobody really ever finishes
it. And I thought about that,
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and then I thought about if that
same thing was a brownie, I could
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tell you I could finish it no
matter how big it is. So if
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it was the whole state of Texas, I would eat my way all the
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way to Texas. But you're so
right, it's like you need certain amount
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of meat and it's done. And
you know, I was told years ago
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that there's certain things like was when
I was getting rid of diabetes. I
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was saying, man, I don't
understand. I'm just not hungry, and
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my natural path was like, that's
because you're getting everything you need. And
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that's the key right there, and
that's what you that's what you get with
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your supplements, is along with your
coaching and programming of what to eat,
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because then your body is gaining what
you need and you don't crave the things
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that are ruining your body. Absolutely
that your brain is flipped and it then
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starts to work for you instead of
against you. And that's what we want
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for sure, because listen, it
is true. It's so hard to know
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it out nowadays, you know no
matter where you go. But and you
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were mentioning, Yeah, I'd mentioned
once in the past about Europe and stuff
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like that. Listen, I've gone
over to Europe and I read the boxes
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of some food compared to the boxes
in America, the exact same product by
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the exact same company. They'll have
three ingredients, We'll have like fifty.
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They'll have like six grams of sugar, will have like sixty grams of sugar.
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I'm the same exact thing. It's
it's unreal. And that's not even
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including the toxins that are in our
foods and not theirs that are not on
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the label exactly one hundred percent.
Because that's another thing that bugs me too,
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is people look at labels and they
think they're safe. It's like,
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I remember when it used to say
on your labels MSG, and then they
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had all this thing about MSG.
So instead of getting rid of it,
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now they call it natural flavoring.
Yeah, I mean, are you kidding
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me? I remember also too,
like everybody, there was a big push
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for drinking V eight juice, and
I remember when I first started my program,
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I read the V eight juice and
I'm like, oh my god,
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I might as well have a Hershey's
candy bar because this thing is all sugar
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and not healthy at all. So
that's where people like you are so important,
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because we go into these grocery stores
and they're promoting stuff as healthy that
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really is not healthy, and it's
promoting more sickness so that they can give
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you more unhealthy things and keep you
sick. And thank God we have people
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like you. And I think anybody
listening needs to go check out your website,
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check out your supplements, your newsletters, join your coaching so and not
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only that, most importantly too,
check out your TV and radio show and
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podcasts. So why don't you tell
everybody how they can connect you socials the
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web and check out everything you have. Thank you, Dean. Everything is
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at Sarah bantahealth dot com. You
can find all of my articles, the
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links to my group coaching. You
can email me your questions for a personalized
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protocol. My group coaching's on Telegram. It's free, there's no downside.
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I post on a daily basis.
You get to answer your ask your questions,
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listen to other people's questions that you
might not know that you had as
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well, and join me on social
media Accelerated Health products and on my all
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00:22:00.319 --> 00:22:06.880
the all podcast outlets I'm under Accelerated
Health TV and radio show. And please
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share this information with your friends and
family who definitely need your help as well.
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Absolutely, you know, because every
one of us walking right now needs
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your help because some of us have
sickness brewing in our body from these foods
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are giving us and we don't even
know it yet. It's better if we
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can catch it now and change our
habits and let our body run like a
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well oiled machine without the crappy oil. Absolutely, so thanks a lot for
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being with us once again. Thanks
for all you do for people and helping
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people in a time that I think
we need it most. And thanks for
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being on the Adventures of play Man. Thanks Deem, thank you for listening
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to the Adventures of plate Man.
I'm w for CUI Radio.










































